Samosa is one of the most popular snacks in India and Bangladesh. It is one of the common menu in restaurants in these countries as well. People love to try Samosa with warm cup of chai tea. Lots of people do not make samosa because they do not know how to fold samosa though probably they know how to make it or they know samosa recipe; the ingredients that are used to make samosa.The following video show how to fold samosa.
The ingredients of this delicious snack is potato, peas, chopped carrot, black pepper, green chilies, cilantro,cumin,black cumin if you want to make vegetable one.
1. First boil the potatoes, peel them off and chop them into little pieces it.
2. Then add peas and chopped carrots
3. Add salt to your taste
4. Add black pepper, cumin powder and black cumin
5. Add green chopped chilies
6. Fry onion to make it brown with oil
7. Add some cilantro leaves
Mix all the ingredients well and then fry them with sizzling soybean oil. Make sure not to add a lot of oil, because you are going to fry it again after you fold samosa with it covering.After frying them, cool them down. The covering can be made with flour or you can buy them at stores.
Make sure they are round shaped. If they are square, you can just get rid of the corners to make them round shaped. After folding them fry the samosa with sizzling hot oil. Serve samosa with ketchup and salad.
If you want to use meant as ingredient you need to fry the chopped pieces of meat separately first and then taste them before mixing into the mixture.
Following video shows the tricky part that is how to fold samosa.